Global climate change, ocean acidification,
increasing oxygen minimum zones and overexploitation of marine resources lead
to changes in coastal ecosystems around the world. In this study we focus on
the phytoplankton community which is the basis of the marine food web. These
changes have potential implications for higher trophic levels and for
biogeochemical cycles.
Increases in oxygen minimum zones lead to increasing
denitrification removing nitrogen (N) and increased phosphorus (P) release from
the sediment. In places where deep water rises up to the surface (in upwelling
regions like in the Humbolt current) this will lead to lower N:P ratio of the
upwelling water. In the present study, we will use two
different N:P ratios (16 and 3) to investigate the affect this will have on
different phytoplankton communities.
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